The Moroccan “Garba” or known usually as the food and water container. In times where the fridge and the pantry didn’t exist, Moroccans used to preserve food in the “Garba” such as honey, olive oil, salted butter, Argan oil, olives.. Or used to serve water. It has the shape of the Italian “Fiasco” or the red wine container.
In nowadays it is a piece of decoration made of ceramic and patterns of silver plate and Touareg leather.
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